World Famous Japanese Culinary Masters Leave an Inimitable Impression
Posted on November 20, 2015 within News
The truly astonishing culinary masters of Japan are awash inside cozy restaurants tucked away in neighborhoods as delicate as the dishes they serve.Experiencing the work of world famous Japanese chefs during evening dining at one of these rare establishments will leave an inimitable impression, expanding your palette into a new realm, as you join other food connoisseurs of the world.
Pure excellence and seamless pacing redefine multi-course dining and home-style hospitality. Bite down effortlessly into small portions of Wagyu sirloin, deep fried prawn, steamed fish, tofu, seasonal fruits, and vegetables or perhaps even taste the rare treat of cheese richly incorporated into Japanese cooking. Order a bottle of fine sake or wine to sip on as you observe in awe and converse in captivation as your chef enlightens the diner as to the mystery of each of the night’s mouthwatering courses.
Reserved only for those seeking the most exquisite dining experience, these exemplary finds are rarely unearthed by the typical Japan visitor. Having seating capacities of merely ten to fifteen patrons, they must usually be booked weeks ahead of time. These world-class evenings featuring the world famous Japanese chefs are extraordinary windows into the most distinguished culinary masters and warmhearted hosts in Japan.
Jason Gilman
